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French macarons are tricky. But practice makes perfect.

I remember my first try with the macarons… lots of macarons went to the trash as they came out raw, over baked, not smooth and so on. Macarons are kind of moody. You never know if they will decide to come out of the oven as you expect.

But, it can be done.

So, have patience and make them a couple of times. Check out the video tutorial and see how we fold and the consistency of the batter which are crucial for success.

Use this macaron template for your macarons.