Jump to recipe
More Recipes
Recipes
Chocolate cookies
Chocolate Cookies
Persons
10
Prep Time
20 minutes
Cook Time
11 minutes
Total Time
31 minutes
Notes
Roll out the cookie dough on a floured counter. Cut into desired shapes, brushing extra deposits of flour off the top. (It does disappear once baked, though, so don’t overly fret if they go into the oven looking white).
Bake on a parchment-lined baking sheet for 8-11 minutes (8 for 1/8 –inch-thick cookies, 11 for ¼ -inch cookies), unit the edges firm and the centers are slightly soft and puffed. Transfer to a wire rack to cool.
Ingredients
- • 16Tbs. (2 sticks) unsalted butter, softened
- • 1 ½ cups sugar
- • 2 large eggs
- • 3 cups all-purpose flour
- • 2/3 cup unsweetened cocoa
- • ¾ tsp. table salt
- • ½ tsp. baking powder
- • 1 tsp. Vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Whisk the flour, cocoa, salt and baking powder in a bowl, and set aside.
- Beat butter and sugar with electric mixer until fluffy. Add eggs, one at a time, scraping down bowl.
- Mix in vanilla.
- Gradually mix in the dry ingredients.
- Wrap in plastic and chill for at least 1 hour
Chocolate cupcakes
Chocolate cupcakes
Persons
24
Prep Time
20 minutes
Cook Time
18 minutes
Total Time
38 minutes
Ingredients
- • 2 cups all-purpose flour or cake flour
- • 1 ¼ tsp baking soda
- • 1 teaspoon salt
- • ¼ tsp baking powder
- • 1 cup hot water
- • 2/3 cup unsweetened baking cocoa
- • ¾ cup shortening
- • 1 ½ cups sugar
- • 2 large eggs
- • 1 teaspoons pure vanilla extract
Instructions
- STEP 1
- Preheat the oven to 350 degrees. Line a cupcake pan with paper liners; set aside.
- STEP 2
- In a medium bowl, sift together flour, baking powder, baking soda and salt. In a small bowl mix hot water with cocoa until dissolved, set aside.
- STEP 3
- In the bowl of an electric mixer fitted with the paddle attachment, beat shortening on medium speed for 30 seconds, gradually add sugar and scrape bowl. Beat 2 minutes longer, add eggs. Beat in vanilla. Alternative add flour mixture, about 1/3 of mixture at a time with cocoa mixture. Beating just until blended.
- STEP 4
- Divide batter evenly among liners, about three-quarters full each. Use dish server nº 24. Bake until golden and tops spring back to touch, about 18-20 minutes, rotating pan once if needed. Transfer pans to wire rack; cool completely.
Banana chocolate chips cupcakes
Banana chocolate chips cupckaes
Persons
24
Prep Time
20 minutes
Cook Time
16 minutes
Total Time
36 minutes
Ingredients
- • 2 1/3 cups all-purpose flour or cake flour
- • 2 1/2 teaspoon baking powder
- • 1/2 teaspoon salt
- • 12 tablespoons (1 ½ sticks) unsalted butter, room temperature
- • 1 ¼ cup sugar
- • 3 large eggs
- • 1 teaspoons pure vanilla extract
- • ¼ cup milk
- • ¾ cup chocolate chips morsels
- • 2 Ripe bananas
Instructions
- STEP 1
- Preheat the oven to 350 degrees. Line a cupcake pan with paper liners; set aside.
- STEP 2
- In a medium bowl, sift together flour, baking powder, and salt. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy.
- Smash bananas in a separate bowl. Add eggs, one at a time; scrape down bowl, and beat in vanilla, add bananas.
- STEP 3
- Add flour mixture and milk alternatively, beginning and ending with flour mixture. Finally ad chocolate chips and fold with spatula.
- STEP 4
- Divide batter evenly among liners, about three-quarters full each. Use dish server nº 24. Bake until golden and tops spring back to touch, about 18 minutes, rotating pan once if needed. Transfer pans to wire rack; cool completely.
Red Velvet cupcakes
Red Velvet cupcakes
Persons
30
Prep Time
23 minutes
Cook Time
18 minutes
Total Time
41 minutes
Ingredients
- • 1 cup butter, softened
- • 2 cups sugar
- • 4 Large eggs
- • 2 1/2 cups cake flour
- • 1 teaspoon baking soda
- • 1/2 teaspoon salt
- • 1/2 cup unsweetened cocoa powder
- • 1 cup sour cream,
- • 1/2 cup milk,
- • food color and
- • 2 tsp vanilla.
Instructions
- • In a dry bowl Mix together and set aside:
- o 2 1/2 cups cake flour
- o 1 teaspoon baking soda
- o 1/2 teaspoon salt
- o 1/2 cup unsweetened cocoa powder
- • Beat in the mixer bowl on medium- high speed (4-6 speed) the butter and sugar for 4 minutes or until light and fluffy
- • Add 4 eggs, one at a time
- • Add sour cream, milk, red food color and vanilla, mix until smooth.
- Gradually beat in flour mixture on low speed until just blended. Do not over mix.
- Fill up 28-30 cupcake liners, bake for 17-19 minutes at 350 F
Chocolate Cake
Chocolate Cake
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
- 2 1/2 cups all-purpose flour or cake flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 3 large eggs
- 1 teaspoons pure vanilla extract
- 1 ½ cup milk
Instructions
- STEP 1
- Preheat the oven to 350 degrees. Prepare the pans.
- STEP 2
- In a large bowl, sift together flour, cocoa powder, baking powder, baking soda and salt. Set aside.
- STEP 3
- Cream the butter and sugar with a mixer for about 5 minutes until light & fluffy. Add eggs, one at a time to the creamed sugar and butter. Mix until combined. Scrape bowl after each addition. Add vanilla and mix.
- STEP 4
- Add flour mixture, a third at a time alternating with milk.
- Spread the batter in the pan using a plastic spatula.
- Bake for 30-35 minutes or until toothpick comes out dry.
- Let the cake cool down completely before freezing it.