This is our 4-3-2-1 Vanilla cake recipe.

The 4-3-2-1 stands for 4 eggs, 3 cups of flour, 2 cups of sugar, and 1 cup of milk and butter. Easy to remember, right?

If you are baking for under the sea cake remember that the cake should be 5″ in diameter. If you use a larger pan you will have to trim the cake (use a 5″ circle as a template). The cake should be trimmed when froze.

If you are baking for the Food illusions cake, bake a cake at least 8″ round or square. After you freeze the cake you will have to cut the cake into 2 pieces, using the sub template.

Remember to watch the baking essentials video before baking. It will help you understand better the concept. Also, watch the video tutorial on this page before printing out the recipe and baking.