Welcome to the baking section of the camp.
For each day of camp you have to have ready the pastry that we will use that day.
We recommend basking in advance, even a week in advance, so you have no surprises.
After you bake you should place your pastries in a sealed container (or wrap them) and put them in the freezer.
First step will be to check the baking essentials section and see what tools and supplies you will need.
Then go ahead and bake using our recipes or your family recipes. The goal is to have your pastries ready for each day.